Lasagna - cooking recipe

Ingredients

2 lb. or more ground beef
1 small can tomato paste
1 (No. 2) can tomatoes or 2 1/2 c. tomato juice
1 1/2 tsp. salt
1/4 tsp. pepper
8 oz. (1 pkg.) lasagna noodles
1/2 c. Parmesan cheese
1/2 lb. Mozzarella cheese
1 or 2 garlic cloves
1/2 tsp. oregano
3/4 lb. American cheese

Preparation

Brown meat and chopped garlic.
Add tomato paste, tomatoes and seasonings.
Simmer 20 minutes.
Cook noodles in salted water until tender.
Drain and rinse.
Fill casserole with alternating layers of sauce, noodles and cheese.
Bake at 375\u00b0 for 15 to 20 minutes.