Cathy'S Baked Apples - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Peel and core apples.
Place face up in a 13 x 9-inch pan. Place pat of butter in center of each apple.
Prepare sauce.
Cook sauce over low heat 5 minutes.
Pour over apples and bake until tender at 350\u00b0 for 20 to 25 minutes.
Serve warm topped with walnut pieces.
Great by itself or served with vanilla ice cream.