Crusty Baked Eggplant - cooking recipe

Ingredients

1 eggplant
1 tsp. salt
1 egg
2 Tbsp. grated Parmesan cheese
1/4 c. fine dry bread crumbs
1 Tbsp. finely chopped parsley
1/4 c. all-purpose flour
2 Tbsp. butter or margarine, melted

Preparation

Peel eggplant, if you wish; cut into 1/2-inch slices. Sprinkle salt on both sides of slices.
Let stand for 30 minutes. Rinse with water and pat dry.