Marilyn'S Vegetable Lasagna - cooking recipe

Ingredients

6 Lasagna Noodles
2 qt. Water
2 Tbsp. Vegetable Oil
1 c. chopped Onion
4 medium Carrots
2 tsp. minced Garlic
1-3/4 c. Spaghetti Sauce
1/2 c. Water
1 tsp. Basil
1/2 tsp. Oregano
1 (10 oz.) pkg. frozen Spinach or 1.2 pkg. fresh
2 Eggs
2 c. Cottage Cheese
4 Tbsp. Parmesan Cheese
1 c. sliced Mushrooms
1 c. quartered Zucchini
1 c. shredded Mozzarella Cheese

Preparation

Cook Lasagna. Heat vegetable oil in a sauce pan. Add Onions, Carrots, and Garlic. Saute until Carrots are tender. Add Spaghetti Sauce, Water and Spices. Bring to a simmer. Beat Eggs and blend in the Cottage Cheese, Parmesan Cheese, and vegetables. Spread thin layer of Sauce in 9 x 13 inch pan. Cover with layer of Noodles, spoon 1/2 Cheese mixture over Noodles. Cover with 1/2 Sauce over the Cheese. Repeat. Cover with foil and bake at 350 for 35 minutes. Remove foil. Sprinkle with Mozzarella Cheese and bake uncovered for 15 minutes.