Creamy Mac 'N' Cheese - cooking recipe

Ingredients

8 oz. uncooked macaroni (any shape)
1/4 c. all-purpose flour
2 c. milk
8 oz. shredded Cheddar cheese
8 oz. shredded American cheese
1/8 tsp. pepper
dash of salt

Preparation

Cook macaroni as directed.
Drain.
In separate bowl, combine flour and 1 cup of milk.
Blend well.
Pour into saucepan; add remaining milk.
Cook over medium heat, stirring constantly, until thick.
Add cheese; continue cooking until cheese is melted.
Stir constantly.
Add cooked macaroni, salt and pepper.
Yields 8 servings.