Baked Pineapple - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 large eggs
1 (20 oz.) can crushed pineapple (do not drain)
8 slices cubed white bread

Preparation

Wash and pare firm potatoes.
Cut in eighths, lengthwise. Cover with cold water.
Let stand at least 30 minutes.
Drain.
Dry thoroughly with a paper towel.