Place apple filling or topping in a greased 1-quart baking dish.Combine all remaining ingredients; sprinkle over apples. Bake at 375\u00b0 for almost 30 minutes, or until topping is golden brown.Ser ...
About 30 minutes before serving, slice mushrooms, dice tomato and chop onion.With vegetable peeler, shave strips of Parmesan cheese for topping. ...
Peel and slice eggplant.Steam until tender; drain.Blend soup, mayonnaise, beaten egg, onion and cheese. Fold cooked and drained eggplant into this mixture.Put in buttered dish and top with Ritz crac ...
Brown ground beef, sausage and onion in skillet.Pour off excess fat.Add garlic, mushroom pieces, bay leaf, salt, pepper, spices and tomato paste.Rinse each tomato paste can with 3 tablespoons water; ...
Cut chicken in 1 1/2-inch strips.Put oil in wok.Add chicken and soy sauce; brown chicken and remove.Add onion, peppers, cabbage and frozen vegetables to wok.After these have cooked until crisp-tende ...
Cook ziti by box directions. Drain.Mix all ingredients. Pour into a 9 x 13-inch dish. Bake at 350\u00b0 until bubbly. ...
Remove fins from fish, clean carefully, wash and dry.Place in dish, pour water and lemon juice over fish.Sprinkle salt, pepper, onion and bread crumbs over fish.Drop pieces of butter on fish.Bake 30 ...
Peel eggplant.Cut up and cook in salted water until tender. Drain in colander.Put in bowl and chop with knife.Cook chopped onion in butter until tender, but not brown.Add to eggplant. Next, add beat ...
Mix together in large bowl that has a tight fitting lid. Refrigerate several hours or overnight.Stir lightly so the dressings marinate evenly. ...
Brown the ground beef; drain fat.Add the next 6 ingredients to the meat; simmer, uncovered, for 45 minutes, stirring occasionally.Cook the lasagne in boiling water; rinse in cold water.Mix together ...