Cut the chicken into small pieces.In large skillet or wok heat oil; stir-fry the chicken 1 minute.In small bowl combine ginger, soy sauce, sherry, sugar, garlic powder and pepper.Pour over chicken.C ...
Combine all ingredients and add to your favorite stir-fried vegetables when vegetables are tender-crisp.Stir and cook until thickened. ...
Prepare macaroni according to package directions; drain.In medium saucepan, melt butter.Add onion and cook until tender. Add soup and milk.Stir until smooth.Add cheese and tomatoes. Stir constantly ...
Quarter pheasants or half quail.Dip in seasoned flour and brown in butter.Set aside.Saute mushrooms, almonds, onion and celery in butter.Place game in Dutch oven over sauteed mixture. Cover and bake ...
Core apples.Peel and bake at 350\u00b0 for 1 hour or until done. ...
In a large skillet on high, put 3 tablespoons margarine, cut up chicken breasts, cut up cabbage, cut up zucchini, cut water chestnuts, cut onion and 3 tablespoons soy sauce.Cook on high 10 to 15 min ...
Mix salsa suprema and Italian dressing.Mix with angel hair noodles (cooked as directed).Chill overnight.Before serving, add sliced vegetables such as tomatoes, mushrooms, green onions, radishes, pep ...
Combine the asparagus with soup and top with crumbled buttered crackers.Bake at 350\u00b0 for 30 minutes or until golden brown. ...
Cook noodles in boiling water until tender.Drain.While noodles cook, mix Ricotta, egg substitute and drained spinach together.Place 1/2 cup sauce in bottom of 8 x 10 x 2-inch baking dish and spread ...
Lightly brown beef.Add onion, oregano and garlic.Cook until onion is tender.Blend in soup, water and vinegar.Cook over low heat for 30 minutes, stirring occasionally. ...