Preheat oven to 400\u00b0.Cook pasta according to package directions in a large pot of boiling, well-salted water until tender to the bite, 7 to 12 minutes.Drain, but do not rinse.In a large frying ...
Drain clams and reserve 3 tablespoons broth.Heat olive oil in a small frying pan. Saute onion, parsley, oregano, and the 1/4 cup cracker crumbs for 2 minutes, or until onion is golden. Remove from h ...
Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes o ...
Preheat oven to 350.In large skillet, brown turkey, beef with onions, garlic, and red bell pepper. Drain and set aside.In dutch oven, or other large pot, add all canned tomato and meat mixture. Begi ...
Bring 4.5 gallons water to a boil.Trim top off shallots, leaving skins and bottoms intact. Rinse and leave skin on ginger. On high heat, dry-fry shallots and ginger until shallots are slightly charr ...
Preheat oven to 350 degrees F, & grease an 8\" square baking dish.Peel & slice the plantains, preferrably lengthwise, then lay the slices out in the prepared baking dish.Mix honey, juice, zest & sal ...
Cut bacon into 1/2\" pieces; fry in large skillet until crisp; remove and drain on absorbent paper; discard all but a very small amount of bacon fat from skillet.Add vegetable oil to lightly cover b ...
In a small bowl, whisk together dressing ingredients; set aside.Cook pasta according to package directions, omitting salt. Drain pasta and run under cold water until pasta is cooled. In large bowl, ...
Preheat oven to 350\u00b0F.Peel onions, leaving bases intact and place in a baking dish.Combine butter and oil in a bowl.Brush onions liberally with mixture.Season with salt and pepper to taste.Bake ...
Put bread into the bowl of a food processor and pulse until finely ground. Put bread crumbs and 3 tablespoons butter into a small bowl and combine; set aside.Bring a 6 quart pot of salted water to a ...