A Stir-Fry Dish - cooking recipe

Ingredients

1 Tbsp. sesame seed oil
1 Tbsp. peanut oil (won't smoke)
1 pkg. chicken breasts
snow peas or green peas
broccoli
1 c. cashew nuts
soy sauce (1/8 c.)
1/4 c. rice wine
1 tsp. cornstarch

Preparation

Cut raw chicken breasts in cubes.
Add peas and broccoli flowerets
that have been blanched in boiling, salted water for 2 minutes; drain.
Add about 1 cup cashew nuts.
Stir all of these until
they are coated with oil and are tender-crisp (about 3 minutes).
Add
a sauce of soy sauce, rice, wine and cornstarch. Blend all together and serve.