Stir-Fry Vegetables - cooking recipe

Ingredients

1 minced garlic clove
1 Tbsp. olive oil
1 c. (1/4-inch) carrot circles
1 c. sliced onions
3/4 c. sliced broccoli stalks
1/2 c. water
1/2 c. sliced zucchini
1 1/4 c. broccoli flowerets
1/2 c. sliced mushrooms
1/2 tsp. salt
1 tsp. onion powder
1/4 tsp. garlic powder
1/2 c. tomato wedges

Preparation

In a large skillet briefly saute garlic in the olive oil on medium-high.
Add carrots and cook 3 minutes.
Add onions and continue cooking and stirring often.
Add broccoli stalks and water.
Cover; simmer about 5 minutes.
Add zucchini, broccoli flowerets, mushrooms and seasonings.
Stir well; cover and continue to cook until vegetables are tender.
Add tomato wedges and cook briefly.
Serve immediately.
Delicious over rice.