Heat 1 tbsp oil in a wok or large frying pan over high heat. Stir-fry green beans and onion for 1-2 mins. Set aside. Add remaining oil. Stir-fry pork, ginger, cumin and chili flakes for 1-2 mins. Ad ...
Sift flour into a bowl and make a well in the center. Whisk milk and eggs together then gradually whisk into flour until smooth. Set aside for 30 mins to rest.Brush a 7 inch frying pan with butter a ...
Heat half the oil in a large skillet on medium-high heat. Cook onion and garlic, stirring, until soft. Add ground lamb and 2 tsp of the oregano; stir until cooked through. Remove from pan.Thinly sli ...
Preheat the oven to 425\u00b0F. Heat oil in a large skillet on medium heat. Cook onion for 5 mins, until softened. Add 1/2 the garlic and cook for 1 min, until fragrant. Stir in tomatoes and sugar a ...
Heat a wok or pan, add the peanuts and dry toast over medium heat for a few minutes, shaking the pan. Turn the peanuts out of the pan, leave to cool a few mins, then chop them coarsely.Put the noodl ...
Cook spaghetti following packet instructions. Drain well and return to pot. Keep hot.Meanwhile, in a large frying pan, heat butter and oil together on medium. Saute onion, garlic and chili 2-3 minut ...
For the bolognese sauce, heat oil in a large skillet on medium heat. Saute onion and garlic 3-4 mins, until tender. Increase heat to high; add ground beef. Cook 5-6 mins, until browned, breaking up ...
Preheat the oven to 350\u00b0F. Cook the pasta and mushrooms in boiling salted water for 5 mins. Drain and place in a greased ovenproof serving dish along with the tomatoes, ham and parsley. Mix the ...
Heat oil in wok on high heat. Stir-fry garlic and ginger until fragrant.Add tatsoi, choy sum, bok choy, cabbage, peas and combined sauces to wok; stir-fry until vegetables are just tender. ...
Preheat oven to 400\u00b0F. Place each pear half on a sheet of baking paper. Drizzle evenly with combined honey and butter. Gather ends of paper together to form a parcel, twisting to secure. Place ...