Spaghetti Salad - cooking recipe

Ingredients

1 1/2 lb. cooked spaghetti, drained
16 oz. bottle Kraft Zesty Italian dressing
1 pkg. dry Italian mix salad dressing (Good Seasons or Zesty)
broccoli
cauliflower
1 small onion
1 large tomato
1 cucumber
2 carrots
McCormick Salad Supreme seasoning

Preparation

Put drained spaghetti in big bowl.
Chop all vegetables and add to spaghetti. Pour in bottle and package of salad dressing. Stir.
Can sprinkle with Parmesan cheese.