No Bake Lasagna - cooking recipe

Ingredients

8 oz. lasagne noodles
1/2 lb. ground beef
1/4 c. chopped onion
6 oz. can tomato paste
8 oz. can tomato sauce
1/2 c. canned mushrooms
1 clove crushed garlic
1 tsp. crushed basil
1 tsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1 c. shredded Mozzarella cheese
1 c. water

Preparation

Cook noodles as directed on package.
Brown beef with onion in skillet.
Add tomato paste, sauce, mushrooms, garlic, basil, parsley, salt, pepper, oregano and water.
Simmer for 1 hour.
Let Mozzarella melt over sauce.
Serve like spaghetti.
Serves 4 to 6.