Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
2 well beaten eggs
1 lb. ground beef or pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can (1 c.) tomatoes, cut up (stewed)
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1 c. (8 oz.) cottage cheese
1/2 c. (2 oz.) shredded Mozzarella

Preparation

Cook
spaghetti
according to package
and
drain.
Stir butter into hot spaghetti and stir in Parmesan cheese and eggs. Form
spaghetti mixture into crust in a
buttered
10-inch\tpie plate.
In skillet, cook ground beef, onion,
and
green pepper until vegetables are tender and
meat
is
browned.
Drain fat. Stir in undrained tomatoes, tomato\tpaste,\tsugar,\toregano and garlic
salt.
Heat.
Spread cottage
cheese
over
bottom
of crust.
Fill pie with mixture.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with Mozzarella.
Bake 5 minutes longer.