Pineapple Pie - Baked Graham Cracker Crust - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) carton Cool Whip

Preparation

Combine milk and lemon juice.
Stir well.
Fold in pineapple and Cool Whip.
Spoon into graham cracker crust.
Chill.