California Spaghetti Salad - cooking recipe

Ingredients

1 box thin spaghetti
1 large green pepper
1 medium onion
3 medium tomatoes
1/2 (2.75 oz.) jar McCormick seasoning (or less to taste)
1 (16 oz.) bottle Italian dressing

Preparation

Chop all vegetables very small.
Cook spaghetti and let cool. Toss all ingredients into spaghetti.
Refrigerate for 8 hours before serving.
Serve cold.
This is a really good salad!