Baked Pineapple - cooking recipe

Ingredients

1 lb. crushed pineapple, drained
1 c. sugar
1 beaten egg
2 Tbsp. cornstarch
1/4 c. water
1/2 stick Parkay
cinnamon

Preparation

Preheat oven to 350\u00b0.
Put drained pineapple into casserole. Add sugar and egg.
Mix cornstarch in water; pour over pineapple. Mix well.
Cut Parkay into inch slices; put on top.
Add cinnamon. Bake 1 hour at 350\u00b0.