Thai Fried Rice - cooking recipe

Ingredients

3 c. cooked rice (long grain)
1 c. cooked meat (chipped beef or ham is good)
1 egg
1 tsp. m.s.g.
1 bunch green onions
2 Tbsp. margarine
ginger root

Preparation

Melt margarine; add 2 thin slices of ginger root and stir 2 to 3 minutes.
Remove ginger root.
Add meat, onions (white part sliced thin, green part 1-inch long).
If fresh meat is used, cook until meat loses red color (1 to 2 minutes).
Add rice and m.s.g. Stir-fry for another 1 to 2 minutes.
Break an egg over mixture and stir in.
Cook about 1 more minute, stirring constantly. Serve with soy sauce.
Very good with sliced tomatoes and cucumbers.