Spaghetti Carbonara - cooking recipe

Ingredients

1/4 lb. slab bacon, cut into small chunks
1 lb. spaghetti
1 large onion, chopped coarsely
1/2 lb. mushrooms, cut into halves or fourths
3/4 c. grated Parmesan cheese
1 c. heavy cream
1/4 c. butter
2 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. black pepper
1/4 c. white wine

Preparation

Saute bacon, onion and mushrooms until bacon is cooked.
Add wine and simmer 10 minutes.
Cook pasta and drain; toss with butter.
Stir in cream and add cheese and parsley.
Put bacon mixture on top of pasta.
Serve with extra cheese.