Meatless Zucchini Lasagna - cooking recipe

Ingredients

3 to 4 medium zucchini
1 Tbsp. oleo
1 qt. spaghetti sauce
2 c. cottage cheese
1 egg
1/4 tsp. garlic powder
1/2 tsp. oregano
6 oz. shredded Cheddar cheese

Preparation

Mix together cottage cheese, egg, garlic powder and oregano. Slice zucchini in 1/4-inch slices and fry on both sides until brown.
Spread 1/3 of sauce in bottom of a 9 x 13-inch pan.
Layer with 1/2 of zucchini, 1/2 of cottage cheese mix and 1/3 of Cheddar cheese.
Continue with 1/3 of sauce, 1/2 of zucchini, 1/2 of cottage cheese and 1/3 of Cheddar cheese.
Bake at 350\u00b0 for 45 to 60 minutes or until bubbly and brown on top.