In saucepan, melt butter and saute onions and rice about 5 minutes. Add bouillon soup and 3 1/2 ounces of water. Bring to a boil. Add sausage and drained mushrooms. Transfer to a covered baking dish ...
Fry bacon and save drippings; crumble bacon.Cook chopped onion in drippings.Cook spaghetti and while that's going, beat eggs.Add cream, Parmesan cheese and parsley flakes.Set aside for later.Drain p ...
In a covered 10-inch skillet, combine water, broccoli, spinach, carrots, Italian seasoning and garlic powder. Heat to boiling. Reduce heat to low, cover and cook 10 minutes or until vegetables are t ...
Mix crabmeat, beaten egg yolks, crumbs and melted butter and all seasonings.Blend thoroughly.Fold in stiffly beaten egg whites and turn into well greased casserole.Place casserole in pan of water an ...
Beat eggs; add sour cream and mix well.Put butter in flour; mix until crumbly.Put beaten eggs and sour cream.Add vanilla; stir all together.If sticky, add flour.Refrigerate 3 hours. Roll out 1/4-inc ...
Brown up the meat in frying pan.Add the vegetables and everything except the stock and starch.Cover and simmer until the vegetables are done. ...
Mix first 5 ingredients altogether.Add bread crumbs.Mix together and bake 45 minutes at 350\u00b0 in greased casserole dish. Serve with ham. ...
Marinate all ingredients except spaghetti overnight.Add cooled pasta and refrigerate. ...
Cook spaghetti in boiling salted water; drain.While spaghetti is cooking, cook bacon in frying pan until crisp; drain on paper towels, saving 2 tablespoons pan drippings.Beat eggs, Parmesan cheese, ...
Preheat oven to 350\u00b0.Add water 1 inch from bottom of pan. Add brisket and ingredients.Cover with aluminum foil and bake for 4 to 5 hours.One hour before it's done, add potatoes and carrots. Re- ...