Lightly grease big, iron skillet (I like to use my chicken fryer), with canola oil.Brown the Kielbasa. Take it out and put it aside. Drain excess grease.Fry potatoes and carrots, stirring often, unt ...
Place all ingredients into food processor and process to a fine paste.Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pe ...
In a large, heavy saucepan, melt the butter and oil together over medium heat.Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onio ...
Trim fennel, reserving fronds and bulb. Cut fennel bulb in half lengthwise; cut each bulb half lengthwise into (1/4-inch-thick) slices. Cut bulb slices into 2-inch-long pieces. Chop fennel fronds to ...
Rinse and pat dry fish. Cut into 4 serving size pieces if needed.Measure thickness of each piece. This will determine cooking time.Create an assembly-type line with milk in one dish, flour in anothe ...
in a large bowl, beat the eggs.stir in the cheese, buttermilk, butter and salt.add the cooked macaroni and mix well.pour into a greased 13 inches x 9 inch x 2 inch baking dish.bake uncovered, at 350 ...
Combine pork with garlic powder, sesame oil, oyster sauce, tamarind paste, water, light and dark soy sauce, sugar, salt and cornstarch. Marinate for 15 minutes (If you have 30minutes, better! An hou ...
Lightly coat a wok or large saucepan with oil and place over medium-high heat.Add onion and crumble in meat. Using a fork, stir frequently to keep meat crumbly until it is almost cooked through, 3 t ...
In a heavy medium saucepan melt 4 tablespoons butter over low heat.Add the flour and stir to combine.Cook, stirring constantly for 3 minutes.Increase the heat to medium and whisk in the half& half a ...
If your salmon is frozen thaw it out, rinse, and pat dry. You can use a whole or half fish or steaks or fillets for this recipe.Lay a sheet of aluminum foil flat that is about 4\" wider than the fis ...