Saute beef, zucchini, onion and seasonings in lightly greased skillet until meat is no longer pink and vegetables are crisp and tender.Stir frequently.Add green chilies, rice, sour cream and one cup ...
Place drained pears in a baking dish with 1/3 cup of their juice.Mix sugar and cinnamon together and sprinkle over pears. Place a paper-thin slice of lemon on each pear half and a marshmallow on top ...
Saute seafood in one tablespoon margarine and 1 tablespoon vegetable oil.Pam may be used instead.Heat vegetables in microwave for 3 to 4 minutes until soft.Combine seafood, vegetables and soy sauce ...
Brown and drain meat.Mix with sauce. Mix cheeses with egg. Layer sauce, noodles, sauce, noodles and cheese; sauce, noodles and cheese.Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch pan. ...
Prepare lasagna noodles as package directs; drain.In blender or food processor, process tomatoes until smooth.In large saucepan, combine tomatoes, carrots, onion and seasonings; simmer 20 minutes.Sp ...
Place whole onions in dish.Place 1 bouillon cube in each onion.Cover and bake at 400\u00b0 until tender. ...
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. Cover and simmer for 1 ...
Partially freeze beef; very thinly slice across the grain into bite size strips.Cook broccoli and carrots, covered in boiling salted water, for 2 minutes; drain.Mix cornstarch and sugar. Stir in soy ...
Cook noodles 15 minutes, then drain. Fry ground beef, garlic, onion, and seasoning. Add tomato paste and water and simmer for 5 minutes. Beat eggs and add ricotta cheese. Use 9 x 13 pan. ...
Chop peppers and onions together.Cook spaghetti according to directions.Drain and rinse and drain again.Add to the onions and peppers.Add the salad seasoning.Pour the salad dressing over and toss we ...