In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; se ...
In saucepan, melt butter.Remove from heat; blend in flour & salt.Add milk; heat, stirring constantly until sauce thickens a little and is smooth.Add 3 C cheese, heat until melted.Combine macaroni & ...
Meatballs:.In med bowl, combine the first ten ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter.Sauce:.In hot oil in large, heavy skillet, ...
Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers a ...
Boil one bundle of noodles for 5 minutes until softened and al dente in texture. Drain the noodles but do not rinse. Add noodles to a large bowl and cut them three times with kitchen scissors.Add 2 ...
Slice about 8 ounces of beef paper thin (you might persuade your butcher to put it through the bacon slicer) and marinade the beef in the marinade for about an hour.Cook the noodles until tender, in ...
Mix ranch, mustard and brown sugar. Reserve 1/2 c of sauce.With the reserved 1/2 c sauce, heat in a saucepan over Medium heat, stirring slowly, but constantly until it starts to get bubbly. Remove f ...
Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.Knead dough 10 minutes or until dough is s ...
Preheat oven to 400 degrees. Prick pie shell (9\" pie pan) and prebake in hot oven for 5-8 minutes until lightly browned. Turn oven down to 350 degrees when pie crust is done.Cook spinach until thaw ...
Partially freeze meat. Thinly slice across the grain into bite-size strips.Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper. Set aside.Spray a wok ...