Put drained spaghetti in big bowl.Chop all vegetables and add to spaghetti. Pour in bottle and package of salad dressing. Stir.Can sprinkle with Parmesan cheese. ...
Wash and dry eggplant; remove stems.Leave eggplant whole and unpeeled.Make a slit the length of each eggplant only to the center, not completely through the other side.In each slit, drizzle 1 tables ...
Cut raw chicken breasts in cubes.Add peas and broccoli floweretsthat have been blanched in boiling, salted water for 2 minutes; drain.Add about 1 cup cashew nuts.Stir all of these untilthey are coat ...
Cook noodles; drain.In large saucepan, combine all other ingredients.Stir over low heat until smooth.Add fettucini; toss lightly.Serves 4. ...
In a large skillet briefly saute garlic in the olive oil on medium-high.Add carrots and cook 3 minutes.Add onions and continue cooking and stirring often.Add broccoli stalks and water.Cover; simmer ...
Bake ham.Thirty minutes before end of baking, remove from oven.Pour drippings from pan.Score fat surface lightly in uniform diamond pattern.Strain pie filling; set cherries aside. Stir together syru ...
Saute meat.Add garlic and saute; then add spaghetti sauce, tomato sauce, Ro-Tel tomatoes, salt and pepper.Simmer in a large pot about 30 minutes. ...
Blend all ingredients in blender.Serve on hot cooked pasta of your choice. ...
In bowl, mix noodles, cucumbers, tomatoes, onions, parsley, chicken and dressing.Cover and refrigerate at least 4 hours. Serves 5. ...
Heat oil and garlic in frying pan.Cook until garlic is brown.(If using olive oil, add about 1/4 cup water slowly to thin it out.)Add parsley, pepper and broccoli (optional) and simmer about 5 minute ...