Cook pasta according to package directions.Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.Cook, stirring frequently, 5 minutes or until mushrooms are te ...
Cook pasta in a pan of boiling, salted water until al dente, and drain.Mix the mustards and cream in a small bowl until they are well-combined.Thaw and drain spinach, squeeze out moisture and chop c ...
Cut spaghetti squash in half.Place cut sides down in a baking dish, with about 1/2\" of water.Bake at 350 degrees for 45 minutes.After baking, scrape inside of squash into a bowl - making spaghetti ...
Prepare pasta according to package directions.Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saute 4 minutes or until cooked through.D ...
While beef is still partially frozen, trim away excess fat and slice thinly.Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.Whisk together sauce i ...
Preheat the oven to 425 degrees F.TO COOK THE FILLING: Preheat a large skillet over medium high heat.Add 2 tablespoons extra-virgin olive oil - twice around the pan.Add chicken and season with chili ...
In large skillet combine ground beef, the water, tomato juice, tomato pasted, minced dried onion, chili powder, salt, garlic salt, and oregano.Bring to boil. Simmer, covered,30 minutes; stir often.A ...
To make the filling, melt the butter in a large pan over low heat.Add the garlic and leek, and cook, stirring, for 4 minutes until softened.Add the potatoes, carrots, parsnips, broccoli, and tomatoe ...
For meat sauce: Over medium high heat saute onion and garlic in oil until lightly browned. Add beef and brown. Drain.Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt a ...
Put the olive oil into a pan. Add the chopped veggies and saute until the celery softens.Add ground beef or veal and saute until meat browns.Add your favorite red wine (the alcohol will be absorbed ...