Spaghetti With Fresh Tomatoes - cooking recipe

Ingredients

1/2 lb. vermicelli
1 small clove garlic, minced
3 medium fresh tomatoes, diced
1 (4 oz.) pkg. Mozzarella cheese, shredded
1/4 c. grated cheese
2 Tbsp. oil
2 Tbsp. basil
1/2 tsp. salt

Preparation

In frying pan, heat oil; cook garlic until tender.
Stir in tomatoes, basil and salt.
Heat through; do not overcook.
Cook vermicelli, drain and add tomato mixture and cheeses and serve.