Break spaghetti in small pieces and cook according to package directions.Drain and rinse with cold water.Dice onions, cucumbers and green pepper.Combine with slaw mix.Prepare dressing. ...
In 10-inch skillet over medium-high heat, cook bacon until crisp; spoon off fat.Add beef and onion; cook thoroughly. Spoon off fat; add spaghetti sauce.Set aside. ...
Make Ahead.Prepare chicken as recipe directs.Store in an airtight container in the refrigerator up to 2 days ahead.Simply reheat and serve over pasta. ...
Cook noodles in 4 quarts boiling salted water until tender. Stir occasionally while cooking.Drain and rinse with hot water. Separate noodles and hang over edge of colander. ...
Cook noodles as directed and drain.In a saucepan melt margarine; blend in flour, onion, garlic powder and pepper.Add chicken broth and milk; cook and stir until bubbly.Stir in the first 1/2 cup grat ...
Cook macaroni and drain well. In medium saucepan, melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add 1 1/2 cups cheese. Stir until melted. ...
Blend butter and Parmesan.Spread on both sides of eggplant slices.Sprinkle with salt and pepper.Arrange slices in single layer on a Pam-sprayed baking sheet.Bake in preheated 400\u00b0 oven 15 or 20 ...
Beat eggs in bowl.Add liquid, cracker crumbs, oysters and pepper; mix well.Melt butter in a 1 1/2-quart casserole dish. Add to mixture.Return to baking dish.Bake in a 350\u00b0 oven until golden bro ...
Cook pasta according to package directions and drain.In a large bowl mix butter, Parmesan, salt, pepper and egg.Add spaghetti and toss to coat well.Spread evenly in 13 x 9-inch pan. Brown ground chu ...
Pour water over instant grits and cheese, stirring well to blend.Add small amount of hot grits to egg.Add egg mixture and milk to grits, stirring quickly.Pour into greased 1-quart casserole. Sprinkl ...