Steel Knife: With machine running, drop chili through feed tube and mince. Remove from work bowl.Shredder: Arrange cheese in feed tube and shred using light pressure.Generously grease 8-inch square ...
Bring large pot of water to a boil, season with a pinch of salt and two slices of onion, stir in penne pasta.In a large skillet over medium heat, put some butter to warm up and add the chopped clove ...
Soak hokkein noodles in hot water for 5 mins, until they easily separate. Drain.Microwave lap cheong with water for 1 minute Allow to cool slightly, then slice thinly.Heat 1 tbsp oil in wok, then ad ...
Cut the central core from the cabbage and shred the leaves finely.Heat the oil until quite hot in a wok and then stirfry the cabbage for about 2 minutes.Toss in the soy sauce, lemon juice, caraway s ...
For dressing combine gingerroot, vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar and garlic; whisk until well blended.For salad, cook pasta according to package directions; drain a ...
Bring to a boil macaroni - approx 7 minute.Mix all other ingredients together over a low heat until cheese is smooth- about 5 minutes.Add all to crock pot , stir in macaroni.I set mine on low for ab ...
Start water boiling for pasta, salt the water. Preheat oven to 400 degrees.Remove leaves of chard from stems. Chop stems into 1/2 inch pieces, and cut leaves into medium sized pieces.Heat large saut ...
In a bowl, combine ricotta, Parmesan, 1 cup of the mozzarella, 1/4 tsp each of salt and pepper, and all the spinach.In a pan over medium high heat, cook ground beef with garlic, oregano/Italian herb ...
Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).Place remaining mostaccioli over mu ...
Place scallops in a bowl with soy sauce and sherry, garlic, and ginger. Let marinate for a few minutes.Heat oil to med. in a skiller and add scallops and marinade and cook until almost done.Add cook ...