Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Mix rest of dry ing ...
Cook pasta according to package directions. Drain; set aside.In a large skillet cook the sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.In a large bowl stir together p ...
Put the yoghurt and mayonnaise in a bowl and stir in the korma and curry powder.Cook the pasta.Meanwhile, dice the chicken breast meat, red bell pepper, cucumber and tomatoes (if using them). Finely ...
Combine the spices. While your noodles are cooking start warming a little of the olive oil and the garlic on low heat until the garlic has cooked (don't over cook or burn the garlic) and the flavors ...
Soak glass noodles in hot water till soft, then drain well.In a mortar, pound or grind chili, garlic to a paste. Add in fresh lime juice and fish sauce till you get a soft sauce. Add some sugar and ...
Cook the past according to package directions. Drain. (I cook the pasta with salt).In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start brown ...
Cook fetticine in boiling water 2 tablespoons olive oil.Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).Warm up alfredo sauce in a large saucepan - add garli ...
Preheat oven to 350\u00b0.Place a sheet of wax paper on a flat surface. Arrange the noodles on top of each other, over-lapping 1-inch.Combine all the filling ingredients except the mozzarella, mix w ...
Cook bacon until crisp, remove to paper towels to drain.Reserve 1 Tbsp of dripping, Saute mushrooms, onion, green pepper and garlic until tender; set aside and keep warm.In a bowl beat eggs and sour ...
Combine first six ingredients (sugar, garlic, nutmeg, onion salt, cayenne pepper and parsley) in medium bowl. Add sliced chicken breasts and toss to coat. Refrigerate until ready to cook.Begin cooki ...