Cook spaghetti and cool.Add dressing and 1/2 bottle salad seasoning.Cut up vegetables small and add.Let stand overnight. Tomato may be added just before serving. ...
Cut chicken into strips and cube tofu.Mix soy sauce, cornstarch, sherry and garlic. Stir in chicken. Set aside for about 15 minutes. Add broth and vinegar. Heat wok or large skillet over high heat.S ...
Preheat oven to 400\u00b0.In a large skillet, brown meat well while stirring.Stir in onion soup mix, tomato sauce and water. Cover; simmer for 15 minutes.In a 2-quart rectangular baking dish, altern ...
Take cubed beef and brown in skillet.Slice the onion, mushrooms and bell pepper.The mushrooms and pepper should be approximate size of beef cubes.Leave onions in rings.Once the beef is cooked to des ...
Cook vegetables and garlic in oil until tender.Stir in sauce and oregano; simmer 15 minutes.Combine cottage cheese and Parmesan cheese.In 9 x 13-inch baking dish, layer 1/2 each of the noodles, sauc ...
Melt margarine in skillet.Dice onions and saute.Add ground chuck.Stir to lightly cooked.Add tomatoes, diced green pepper, salt, cheese and red pepper.Cook until cheese melts.Cook spaghetti in boilin ...
Mix all ingredients, except spaghetti and cheese, in 3-quart casserole.Cover tightly and microwave on High (100%) 15 minutes; stir.Cover and microwave on Medium-low (30%), stirring every 30 minutes ...
Mix together in a large bowl. Salt to taste. should be marinated for at least 12 hours. Will keep up to a week in the refrigerator. ...
In a large skillet, saute parsnips in butter for 3 to 4 minutes.Add carrots and onion; cook and stir until vegetables are tender, about 10 to 15 minutes.Makes 8 servings. ...