Baked Macaroni And Cheese - cooking recipe

Ingredients

16 oz. pkg. medium size elbow macaroni
4 eggs
1/2 lb. mild Cheddar cheese
1/2 lb. American cheese
1 (13 oz.) can evaporated milk
1 stick butter
salt and pepper to taste

Preparation

Place macaroni in 4 or 5 quarts of boiling water, stirring frequently, and boil until almost tender.
While water is boiling, grate cheese and put aside.
Beat eggs, milk, salt and pepper and set aside.