Lasagna - cooking recipe

Ingredients

9 lasagna noodles
1 1/2 lb. ground beef
1 small cottage cheese
1 small pkg. Mozzarella cheese, shredded
1 small jar Ragu sauce

Preparation

Brown ground beef.
Cook noodles until tender; drain.
In a 12 x 8 x 2-inch pan, place layer of noodles, meat, cottage cheese and sauce.
Repeat layer.
Sprinkle Mozzarella on top.
Bake for 30 minutes at 350\u00b0.