Garden Stir-Fry #1 - cooking recipe

Ingredients

1/2 lb. spaghetti (uncooked)
3 Tbsp. olive oil
1 whole boneless, skinless chicken breast, cut in strips
1 small yellow squash, cut in strips
1 small zucchini, cut in strips
1 small onion, sliced
2 tsp. parsley flakes
1 1/2 tsp. Mrs. Dash original blend
1 tsp. salt
1/2 tsp. garlic powder

Preparation

Cook spaghetti; drain.
In large skillet, heat oil.
Add chicken; stir until no longer pink.
Add vegetables; stir-fry until just tender-crisp.
Stir in rest of seasons.
Add the spaghetti; toss to mix.