Cook spaghetti and drain. Add remaining ingredients and refrigerate several hours. Serves 8 to 10. ...
The following two recipes are from Chef Fritz Rechberger of the Ridenhour Ranch House Inn in Guerneville, California, about whom Sam Price, VAMT Newsletter Editor, has written the following: ...
Wash rice thoroughly.Place in greased 1 1/2-quart casserole. Add undiluted consomme and liquid from mushrooms.Let stand 3 hours.Set oven at 350\u00b0.Cover casserole and bake 45 minutes, adding a li ...
Cook spaghetti by directions on package; drain.Brown sausage; drain.Add Ragu sauce, tomatoes and Parmesan cheese; mix well.Add spaghetti.Grate all cheeses; keep separate.Put 1/3 of spaghetti in a 12 ...
Brown meat and drain.Add spaghetti sauce, water, salt, seasoning and sugar.Cover and simmer for 10 minutes.In a 9 x 13-inch dish, layer 1/3 of sauce, 1/2 of noodles, 1 cup cottage cheese and 1/3 of ...
Mix first 5 ingredients (toss well), then add dressing to taste and sprinkle Salad Supreme.Toss well. ...
Spray a 3-quart saucepan with nonstick coating.Add ground turkey or chicken, onion and green pepper.Cook and stir over medium heat until meat is no longer pink and vegetables are tender.Drain.Stir i ...
Mix first 3 ingredients with a whisk.Add remaining ingredients and mix with a spoon.Raisins, nuts, etc., can be added.Bake in a 5 x 8-inch pan at 350\u00b0 for 30 minutes.Can be doubled.One-half cup ...
Prepare macaroni.Let water come to a boil and add 1/4 teaspoon vegetable oil when macaroni is done.Combine tuna, onions, eggs, mayo and salad cubes together in large bowl.Serve chilled. ...
Brown meat slowly; spoon off excess fat.Add next 5 ingredients (following down from ground meat).Simmer, uncovered, 30 minutes, stirring occasionally.Cook noodles in large amount of boiling salted w ...