Arrange pear halves, cut side down, in a 12 x 8 x 2-inch baking dish.Set aside. ...
Mix ground beef, tomatoes, tomato sauce, onion, sugar, salt, oregano, basil, garlic and chili powder; simmer 30 minutes.Cook and drain spaghetti (do not rinse).Add to meat mixture and add mushrooms. ...
Prepare pasta as directed on package; drain.Rinse with cold water and drain.Combine pasta and dressing with remaining ingredients in a large bowl.Toss; chill 1 hour.Makes 8 servings. ...
Cook ground beef, onion, garlic and green pepper in Dutch oven until browned, stirring to crumble meat.Drain off drippings. Add remaining ingredients; mix well.Cover; reduce heat and simmer 2 hours, ...
In saucepot, prepare spaghetti as label directs; drain.Return spaghetti to saucepot. ...
Crush Ritz crackers. Melt 1/2 stick butter in casserole. Drain pineapple. Mix 1/2 cup sugar and 1/3 cup flour.Add pineapple. Put in casserole. Cover with Ritz crackers. Melt 1/2 stick butter. Pour o ...
Brown the first 4 ingredients, salt and pepper to taste.In a saucepan, mix the tomato juice, paste, mushroom soup, celery salt and sugar.Add in browned ingredients; simmer until thickened (approxima ...
Mix all ingredients together a day ahead and let it marinate (refrigerate) overnight.Prior to serving, mix remaining 1/4 bottle Viva Italian dressing.Toss or mix good. ...
Combine soy sauce, oyster sauce, white wine, sesame oil and pepper.Mix well and set aside.Combine mushrooms and hot water in a small bowl; let stand 15 minutes.Drain.Remove and discard stems.Thinly ...
Cook mostaccioli noodles according to directions.While this is cooking, saute turkey Italian sausage and onions until browned. After mostaccioli's are cooked, drain thoroughly. ...