Stir-Fried Shrimp And Rice - cooking recipe

Ingredients

1 lb. uncooked shrimp, shelled and cleaned
2 to 4 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped sweet red pepper
2 tsp. chicken bouillon granules
2 eggs, slightly beaten
3 c. cooked rice
1 to 2 Tbsp. soy sauce
1/8 tsp. fresh cracked pepper
1 to 2 tsp. minced onion (for garnish)

Preparation

Melt butter or margarine in a 10-inch skillet; add shrimp and stir-fry over medium-high heat only until shrimp turn pink. Remove shrimp from pan and set aside.
Place onion and peppers in pan and stir-fry for 2 minutes.
Add chicken bouillon and stir 1 minute.
Stir in beaten eggs and stir-fry for 1 to 2 minutes. Remove from heat; season with soy sauce and peppers.
Place shrimp and rice on serving dish.
Top with green onions.
Serves 4.