Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. small elbow macaroni
1 can evaporated milk
4 eggs, beaten
1 stick butter
6 slices American cheese
6 slices Mozzarella cheese
water
salt and pepper to taste

Preparation

Preheat oven to 400\u00b0. Boil and drain macaroni. In a casserole dish, add macaroni, evaporated milk, plus enough water to make liquid come to the top of the macaroni. Cut butter into little slices. Place around dish. Add eggs. Place slices of cheese all around dish evenly so cheese will be in all areas. Add salt and pepper to taste. Bake, covered, about 30 to 40 minutes.