Preheat the oven to 375 degrees F.In a large saucepan, brown ground beef over medium heat, drain fat.Season with some salt, pepper, and some Essence to taste).Add the tomato sauce and simmer for 10 ...
Soak broccoli in water; heat canola oil in large frypan or wok and steam wet broccoli, covered, for 4-5 minutes.Add celery, mushrooms, garlic, soy sauce and ginger. Saute uncovered for about 5 more ...
In a skillet heat the sausage drippings, then brown your hamburger meat.Drain meat and return to skillet.Add spaghetti sauce and brown sugar, heat on low while spaghetti cooks.When pasta is ready, p ...
In skillet cook meat and onion until meat is browned and onion is tender,Stirring to break meat into chunks.Stir in spaghetti sauce and water;simmer 10 minutes.Meanwhile, cook pasta as directed;drai ...
1. Bring broth and rice to a boil in large saucepan. Reduce heat to low; cover and simmer until broth is absorbed, about 20 minutes. Remove from heat; let stand 10 minutes. Fluff with fork. Spread e ...
Brown the sausage and ground meat and drain all the fat.Add all the other ingredients for the meat filling and simmer on the stove, uncovered, for about 1/2 hour.I usually add a bay leaf or two.Mix ...
Grate 1 tsp peel from one orange and squeeze 1/4 cup juice.Cut peel and pith from other orange and cut it into 1/4 inch slices cutting each slice into quarters.In non stick skillet, heat 1/2 tsp oli ...
Sprinkle the trout with salt and black pepper to taste.Combine parsley and the next 6 ingredients in a small bowl and stir.well.Stuff half of herb mixture in each fish cavity.Place fish in buttered ...
Preheat the over to 450 degrees Farenheit.Line a baking sheet with parchment paper.Mix together the cornflake crumbs and the seasoning, and salt and pepper to taste.Dip each zucchini slice in the eg ...
In resealable bag, put the chicken pieces, pineapple and juice, soy sauce, sugar, garlic, cornstarch, chicken broth and hoisin sauce.Shake well.Refrigerate for 25 minutes (or up to 24 hours).Coat a ...