To prepare sauce, in large saucepan, combine 1/4 cup water, green pepper, onion and garlic.Heat over medium-low heat and simmer until soft, stirring frequently.Add mushrooms and cook for 2 minutes.S ...
Cook pasta according to package directions and set aside.Over medium heat, in a medium size saucepan melt margarine and add onions.Cook onions until softened.Add flour and cook until lightly browned ...
Cook the pasta according to directions (about 8 minutes) and drain.Put the vinaigrette into the bottom of a serving dish, add the remaining ingredients, except the olive oil and toss to coat.Splash ...
Preheat oven to 475.Scrub potatoes.Cut into in half lengthwise and then into 3 wedges each.Dry each wedge with paper towel and place in bowl.Add remaining ingredients and toss well.Lay them out on a ...
In large skillet, brown beef and garlic; drain.Add the rest of the ingredients.Bring to boil.Reduce heat and simmer uncovered for 30 minutes. ...
Trim stalks from fennel bulbs; cut each bulb into quarters. Steam for about 20 minutes or until almost tender.Place, cut side up, in a small shallow baking dish. Brush with lemon juice.Stir together ...
Preheat oven to 375. In a large frying pan, melt butter over high heat. Stir in flour, remove from heat, and mix to form a smooth paste.Scrape flour paste into a blender. Add tomatillos, onion, chil ...
Make sure the tuna is as well drained as possible, I squeeze mine in a sieve.Mix with pesto and pepper to taste.If you want a more\"spreadable\" consistency, mix in the mayonnaise.A little lemon jui ...
Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes.Season the short ribs with salt and pepper, and dredge in the flour.Remove t ...
Toss the chicken with cornstarch.Heat the canola and sesame oil together in the pan.Add chicken and cook on medium-high until brown on both sides, about 2-3 minutes on each sides.Remove chicken from ...