Roast the pine nuts in a nonstick pan and set aside.In a food processor add all the ingredients and puree until you have a thick paste. The pesto is ready to eat once intended consistency is achieve ...
Preheat oven to 350.Brown ground beef, drain.Add sauce to beef and simmer while cooking noodles.Cook lasagna noodles according to package directions, but 2 minutes less time. Drain and place flat on ...
Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and saute for 1 minute.Add heavy whipping cream, Parmesan cheese, salt, Creole seasoning and hot sauce. S ...
In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and seasonings. Bring to boil; simmer, uncovered, for 5 minutes.Meanwhile, cut zucchini i ...
Combine all ingredients in a blender or using an immersion blender.If you would like a thinner sauce, add extra olive oil or water.Serve and enjoy.Can be stored in the refrigerator for up to one wee ...
Grease a pan large enough to fit the one matzoh board.You can use olive oil spray.Place enough sauce to cover the bottom, about 1/2 cup.Place the 1 matzoh board on top.Spread more tomato sauce over ...
Combine chicken broth, soy sauce, cornstarch, curry powder, turmeric and celery salt. Stir well and set aside.Preheat a large deep pan over medium-high heat. Add oil and stir fry onion, garlic and g ...
Cook pasta according to package directions adding the frozen broccoli to the pot the last three minutes of cooking time. DrainWhile pasta is cooking, pour olive oil into a lg. skillet and heat at me ...
In a large skillet, melt margarine and saute onion, and mushrooms.Stir in soup, alfredo sauce, pimentos, wine, tarragon, and basil. Reserve 1/3 of the sauce for top of lasagna.Drain spinach well bet ...
Select very yellow ripe plantains, some black spots should be visible. Cut Ends off plantains and peel remaining shin off. It should peel almost like a banana. Slice diagonally in a slanted cut patt ...