In large skillet, brown beef until crumbly.Drain.Mix in A.1. and spaghetti sauce.Cover bottom of 9 x 13-inch baking pan with sauce.Layer lasagna noodles (uncooked), cottage cheese, Mozzarella and Pa ...
Cut potatoes lengthwise into thick slices, cut slices into strips. Brush with salad dressing. Place on cookie sheet, season to taste. Bake 375 degrees for 50 minutes until golden brown. ...
Melt 4 tablespoons margarine in a large saucepan.Add chopped onions, salad mix and tomatoes.Simmer until liquid is evaporated. Mix into tomato mixture, tomato paste, water, sugar, 1/4 cup parsley, 1 ...
Saute tofu, garlic and onion in oil.Stir in Mexican seasoning packets.When onions begin to soften, add tomato puree and frozen vegetables.Mix well.Bring to a gentle boil, then reduce heat and simmer ...
Cook spaghetti 15 minutes; drain.Rinse with cool water; drain well.Add remainder of ingredients; mix well and refrigerate for 2 to 4 hours.You may need to add more Italian salad oil before serving i ...
Cut tomatoes in half lengthwise.Place tomatoes on oven-safe dish with cut side of tomatoes up.Spread 1/2 teaspoon of pesto onto each cut piece of tomato.Bake at 400\u00b0 for 25 minutes. ...
Cook spaghetti; drain.Stir in butter, Parmesan and egg. Form into crust of pie pan or casserole dish.Spread cottage cheese over spaghetti.In skillet, cook ground beef, onion and pepper until done; d ...
Cook macaroni according to package directions; drain. Place in a 5-quart slow cooker; add butter. In a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese. Pour over macaroni mixtu ...
Boil the spaghetti in salted water until tender. Drain.Stir 2 tablespoons margarine into hot cooked spaghetti.Stir in 2 beaten eggs and 1 cup Parmesan cheese.Form spaghetti mixture into a \"crust\" ...
Cook spaghetti according to package directions. Stir butter, eggs and Parmesan cheese into noodles. Form mixture into 10-inch pie pan. In skillet, cook beef and onion. Drain off fat. Stir in jar of ...