To make the sauce: In a small bowl, whisk together mayonnaise, buttermilk, horseradish, Parmesan, sour cream and ranch dressing mix. Cover and refrigerate until ready to serve. Can be made up to 1 w ...
Beat the cream cheese and milk together until smooth using an electric mixer on medium speed.Blend in the pesto and red pepper; cover and refrigerate until ready to serve.Serve with chips, vegetable ...
In a large pot of boiling salted water, cook the pasta until al dente.Meanwhile, in a food processor, pulse the pistachios until coarsely chopped.Add the oil, mint and garlic and pulse just to combi ...
Preheat oven to 350\u00b0F.Combine sauce, paste, beer and Italian seasoning in saucepan over low heat.Simmer about 5 minutes.In large skillet, melt 1 tablespoon butter and saute meat or shrimp with ...
In 12-inch skillet, saute corn, green onions, and jalapenos in olive oil until onions are translucent.Add chili powder, cilantro, cumin, garlic salt, beans and tomatoes.Cover and simmer about 15 min ...
Melt butter and oil in pan.Add thinly sliced halved carrot.Cook for 1 minute.Add rest of vegetables which have been thinly sliced.Add sugar.Stir fry for a few min until just tender.add salt at end o ...
Preheat oven to 350\u00b0F.Prepare macaroni according to package directions.Melt butter in a large pan.Whisk flour into melted butter to create a light roux (paste).Slowly whisk milk into the roux, ...
Bring water and rice to a boil in medium saucepan over high heat. Reduce heat to medium-low; cover and simmer 20 minutes or until water is absorbed.Transfer rice to large bowl and fluff with fork. L ...
Preheat oven to 350\u00b0F.Melt butter in heavy large skillet over medium heat. Add onion and saute until tender, about 8 minutes. Mix in spinach and saute until wilted, about 2 minutes. Add zucchin ...
Early in the day or the night before, in a small bowl, combine marinade/dressing ingredients.Put chicken breasts in a Ziploc bag. Pour 1/2 cup of the dressing/marinade into the bag of chicken and se ...