Cook spaghetti twists according to directions.Drain.Put in large bowl and add bottled dressing, Good Seasons pack of dressing, green pepper, tomato and onion.Stir well.Cover and refrigerate at least ...
Pare the carrots and cut.Cook carrots in salted water until tender and crisp; drain.Place in a 10-inch glass pie plate or long, square casserole dish.Put apples, just as they come from the can, over ...
Cut eggplant into very thin slices (1/8 to 1/4-inch thick). Place the slices in a colander, sprinkle with salt and let drain for 10 minutes.Wash and wipe slices. Dip slices in flour, then in beaten ...
Brownsausage; drain.Add onions.Cook until tender. Stir inwater and oregano; bring to full boil.Stir in rice and parsley (if used).Cover, remove from heat.Let stand 5 minutes then fluff with fork.Sti ...
Wash cauliflower and break into flowerets.Place into baking dish with little water.Microwave just until crisp; drain. Combine tomatoes with eggs.Pour over cauliflower.Spoon soup over tomatoes.Sprink ...
Combine Swiss cheese, onion and mayonnaise in a bowl.Lightly grease baking pan; add cheese/onion mixture.Top with Parmesan cheese.Bake in oven at 325\u00b0 for 40 to 45 minutes.Makes 4 cups. Serve w ...
Grease casserole dish.Alternate a layer of crushed crackers with drained apricots, brown sugar and a dash of cinnamon.When layers are completed, pour butter and apricot juice over the top. Bake in a ...
Heat 1/4 cup of the spread in large skillet on medium-high heat.Add chicken and garlic powder.Cook 4 minutes.Stir in remaining 1/4 cup spread, mushrooms and peas.Cook 2 minutes or until chicken is c ...
In large skillet, brown beef; drain fat.Add carrots, onion and garlic.Saute until onion is tender.Add remaining ingredients (except pasta).Cover and cook for no less than 20 minutes (flavor improves ...
* If making ahead ahead, use raw noodles and refrigerate for 8 hours.If not, use partially cooked noodles. ...