Prepare the egg noodles by following the instructions on the packet.Heat oil in a non-stick wok.Add onion, garlic and red chillies.Saute for 3 minutes or until golden.Add carrot and stir-fry on high ...
Heat wok with oil.Stir fry garlic for 1 minute.Add ground pork and brown.Add diced opo, fish sauce, soy sauce, sugar, and ginger.Stir-fry until cooked for about 10 minutes or until slightly soft, do ...
Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.Chicken: Cut and saut ...
Preheat the oven to 325 degrees F.Using a sharp knife, score the skin of the ham in a diamond oattern.Mix together the mustard, brown sugar, and salt and spread all over the ham.Place the ham on a r ...
Preheat oven to 350 degrees.Cut spaghetti squash in half, and remove seeds.Place the spaghetti squash upside down so the rind is facing upwards in a microwave safe dish.Add 1/2 inch of water to the ...
Drain tomatoes, reserve juice, and set aside.In a bowl, combine cornstarch, tomato sauce, chicken broth, wine, seasonings and reserved juice. Stir until smooth. Set aside.In a large skillet or wok, ...
Prep all veggies.Heat oil in a wok or large frying pan on high heat. Add garlic and stir-fry for 30 seconds. Add mushrooms and stir-fry for 30 seconds. Add snow peas, red pepper, onions, and baby co ...
Preheat oven to 400 degrees F. Scrub and quarter potatoes. Melt butter in a 9- by 12-inch ovenproof baking dish in oven.Place potato quarters in dish and turn to coat with melted butter; arrange pot ...
Brown beef with onion, bell peppers and garlic. Drain.Add remaining ingredients (except spaghetti).Cover and simmer for 2 hours, stirring occasionally.Serve over cooked and drained spaghetti. ...
Cream all together.Store in refrigerator or freezer.Serve hot over baked potatoes. ...