Saute onion in butter; add chopped mushrooms and cook slightly.Set aside.Boil noodles; then drain.Drain tofu and mash; add to onion and mushrooms along with spices.Spread enough spaghetti sauce in b ...
Cook noodles in boiling water according to package directions; drain well.Cook onion and green pepper in margarine until tender.Stir in soup, mushrooms, pimiento, skim milk and basil. Lay half the n ...
In saucepan, prepare noodles as label directs.Drain and return noodles to pan.Over medium-low heat, heat noodles, cream, margarine, salt, pepper and 1/3 cup Parmesan cheese until creamy. Toss well.U ...
Boil spaghetti until tender.Brown ground beef; drain.Add sauce to ground beef; simmer. ...
Cook and drain noodles; set aside.Cook and drain spinach; set aside.Mix cheeses, sour cream, egg, spinach, salt and pepper in a large bowl.Spread a thin layer of sauce in the bottom of a 9 x 13-inch ...
Cut medium potatoes lengthwise into wedges.Place in baking dish.Brush with beaten egg white.Sprinkle with Parmesan cheese and oregano.Bake at 425\u00b0 for 25 minutes.Serves 1 to 100 per serving. ...
Saute garlic, onion, parsley and oregano in little oil a few minutes; remove from heat and add clams with juice.Put in small shells, sprinkle with cheese and bread crumbs and bake at 375\u00b0 for a ...
For every pound of pasta, use 1 pepper and 1 tomato.Cook pasta and drain.Mix green peppers and tomatoes (diced small), 3/4 jar of Salad Supreme and the whole bottle of Italian dressing. Chill for 3 ...
If desired, you can roast the garlic before crushing by placing a small amount of olive oil on a piece of foil with the garlic and baking at 425 for 10 - 15 minutes. Cook pasta according to package ...