Preheat oven to 350 degrees F (175 degrees C).Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic ...
Preheat the oven to 350 degrees F (175 degrees C). Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. Sprinkle garlic powder over the top. Bake for 10 minutes.Heat ...
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polen ...
Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.In a large saucepan, cook and stir mushrooms, green peppers, onion, and g ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While the pasta is cooking, heat the olive oil in a large skillet over medium-hig ...
Bring the rice, butter, ginger, coconut milk, water, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been a ...
Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Slice off the top portion of the garlic head to expose each clove. Place garlic head on a baking sheet. Drizzle olive oi ...
Place chicken, garlic, lemon zest, chives, thyme, oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 cup olive oil in a resealable plastic bag; toss to coat chicken and refrigerate for 3 hours ...
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, ab ...