Mix well and refrigerate for at least one hour.Great dip for raw vegetable plate or topping for baked potatoes. ...
Put meat in wok or frypan with about 1 tablespoon oil.Cook until done.Push aside and add 1/2 bag of mixed vegetables. Stir-fry until crispy.Add mushrooms.Mix water, soy sauce, sugar, cornstarch and ...
Brown meat; combine remaining ingredients in large casserole. Bake at 350\u00b0 for 2 1/2 hours. ...
Preheat oven to 325\u00b0.Place ham on a rack in a shallow pan. Bake for 2 hours.Spoon fat from pan.Spoon cherries over ham. Use wooden picks to secure cherries.Bake an additional 30 minutes. ...
In skillet, in 1 tablespoon hot oil, stir-fry half of the chicken until browned.Remove and repeat with remaining chicken. In remaining 1 tablespoon hot oil, stir-fry vegetables with garlic powder un ...
Slice sausage.Mix together sausage, onions and garlic. Brown, then add rosemary and thyme.Simmer for 5 minutes.Drain and add tomatoes, sauce, paste, 1 1/2 cups water, sugar, salt and pepper to taste ...
In large skillet, brown ground beef, drain fat.Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles. Blend well and bring to a boil.Reduce heat, simmer 10 minutes (uncovered).In ...
Brown beef and onion; drain.Add sausage, sauces and spices; simmer for 5 minutes.Cook noodles while preparing meat sauce. You'll need two 9 x 13-inch pans; spray with Pam. ...
A garnish of avocado slices adds a Latin American look and flavor to a glorified black bean soup. ...
In a 2-quart saucepan, melt margarine over low heat.Stir in flour, salt, mustard and pepper until smooth.Remove from heat. Gradually stir in milk until smooth.Stirring constantly, cook over medium h ...