Heat oil in pan. Saute garlic. Fry chicken until all pink is gone. Remove from pan. Cook vegetables in water in same pan until crisp-tender. Add ginger. Mix Yoshida's sauce with approximately 1 tabl ...
Slice yellow squash and zucchini in 1/4-inch rounds.Dice onion and peppers.Place in greased casserole.Sprinkle olive oil to coat vegetables.Sprinkle onion powder and garlic powder.Stir vegetables to ...
Saute meat, onion and garlic.Add sugar, 1 teaspoon salt, Italian seasoning, pepper and 1/8 cup parsley.Mix well.Add tomatoes, tomato paste and 1/2 cup water, mashing the tomatoes. Bring to a boil an ...
Drain pineapple, reserving 1/4 cup syrup.Line 10 x 6-inch baking dish with pineapple, overlapping some.Arrange yams in center.Pour syrup of yams.Combine flour, brown sugar, cinnamon and salt.Cut in ...
Brown onion in butter.Add rice and seasonings, Cook and stir to brown rice lightly.Add broth.Place in 2-quart casserole and cover.Bake at 350\u00b0 for 30 minutes or until rice is fluffy.If desired ...
Make your regular chicken salad.Leave out the onions.Dice a red apple with peel on.Cut apple real fine and add to your chicken salad. ...
Beat eggs, sugar and salt.Add pineapple, butter, crumbled bread and lemon.Bake at 350\u00b0 until lightly browned. ...
Mashpeeled tomatoes; add bread and mix well.\tMixture should be\tmoistbutnot real juicy.Add some more bread if needed. Pourinto\tagreased baking dish.Mash into a thin layer.Cut pepperup\toverthetop. ...
Melt butter in shallow pan.Mix in lemon juice.Dip fish in butter mixture and lay in single layer in pan.Sprinkle with garlic salt and pepper.Bake about 10 minutes in a hot oven basting several times ...
Drain pineapple, reserving 1/3 cup juice.In large skillet, heat oil over medium-high heat.Add pepper strips, stir-fry for 2 minutes.Add green beans,chicken, sweet and sour sauce, red pepper flakes, ...