Cook spinach per package directions.Drain.Combine with drained artichoke hearts.Saute chopped onion in chopped oleo. Add sour cream, artichoke hearts and spinach.Season with celery seed.Put in casse ...
Cook pasta; set aside.Cut up chicken; stir-fry with some garlic and parsley.Mix together the milk, bouillon, cornstarch and margarine; add to chicken.Pour over pasta. ...
Melt margarine in baking dish.Mix flour, sugar and milk; pour batter over butter.Don't stir; just leave alone.Pour fruit over batter; don't stir.Bake at 350\u00b0 for 1 hour or until brown. ...
Saute meat, breaking into small parts as it browns.Remove casing from sausage as it browns.Set aside.Add tomato paste, juice, salt and oregano to meat and simmer 1 hour.Cook noodles in salted, boili ...
In Dutch oven, cook ground beef, onion and garlic until beef is browned and onion tender.Drain off fat.Stir in next 7 ingredients.Bring to boil.Simmer for 20 minutes.Stir occasionally.Remove meat sa ...
Beat eggs slightly with fork.Add sugar, salt and vanilla. Add cold milk.Stir until thoroughly mixed.Pour into custard cups.Sprinkle with nutmeg, if desired, and place in 2 or 2 1/2-inch deep pan.Pou ...
Cut chicken into 1/2-inch strips.Remove florets from broccoli.Set aside.Peel stalks and cut into thin slices.Coat chicken with 1 tablespoon stir-fry sauce.Heat 1 tablespoon oil in hot wok or large s ...
Break spaghetti into 1-inch pieces.Boil until tender in salted water.Drain and wash in cold water.Drain well.Put in large bowl and add remaining ingredients.Mix well and let marinate at least 4 hour ...
In medium skillet over medium high heat, cook beef, onion and Italian seasoning until beef is browned, stirring to separate meat. Pour off fat. Add soup, water and corn. Heat to a boil. Reduce heat ...
Brown ground chuck, onion and mushrooms in skillet.Drain off fat. Add all of the rest of the ingredients to the meat mixture and simmer for about 30 minutes, stirring occasionally. While this is sim ...