Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.Cover and cook until chicken is no longer pink inside, about 3 hours.Remove chicken from slow ...
Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.Mix cooked macaroni and tomato sauce in la ...
Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. Remove pepper and onion from the skillet and set asid ...
Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.Combine water and chicken bouillon cub ...
Preheat oven to 400 degrees F (200 degrees C).In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.Brush each salmon ...
Preheat oven to 350 degrees F (175 degrees C).Whisk egg, lemon juice, and milk in a small bowl. Place flour in a separate shallow bowl; mix Italian crumbs, pecorino Romano cheese, and adobo seasonin ...
Place garlic scapes, Romano cheese, parsley, and walnuts in the bowl of a food processor; pulse to combine. Scrape down sides. Turn on food processor; pour in olive oil and lemon juice while process ...
Process walnuts, parsley, sage, and garlic together in a food processor until coarsely ground. With the food processor still running, slowly stream olive oil into the mixture until completely integr ...
Mix all ingredients in a large bowl and toss gently to coat and combine. Serve immediately. ...
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.Pour artichoke marinade into a large nonsti ...