Creamy Fettuccine With Veggies - cooking recipe

Ingredients

8 oz. fettuccine
1 1/2 c. low-fat cottage cheese
2/3 c. skim milk
2 tsp. basil
1/4 c. parsley
carrots
broccoli
mushrooms
string beans
zucchini
cauliflower

Preparation

Cook pasta, steam veggies.
Puree in blender cottage cheese, milk, basil, parsley.
Combine veggies and pasta.
Pour sauce over and serve room temperature or hot.