Baked Pineapple - cooking recipe

Ingredients

1 1/2 sticks butter
5 to 6 slices white bread (including crust), cubed and browned until almost crisp in butter
2 eggs, beaten
1/2 c. sugar, mixed with 2 Tbsp. flour
1 can crushed pineapple with juice

Preparation

Pour
all
ingredients except bread into greased casserole dish.
Top\twith bread crumb mixture.
Bake 30 minutes at 400\u00b0.