Creamy Chicken Pasta Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1/2 c. chopped red pepper
1 (8 oz.) pkg. Kraft natural shredded low-moisture whole milk Mozzarella and Provolone cheese with smoke flavor added, divided
8 oz. spinach or plain fettuccini, cooked and drained
6 boneless, skinless chicken breast (2 lb.)
1/2 tsp. Italian seasoning

Preparation

Heat oven to 350\u00b0.
Mix soup, sour cream, pepper and 1 cup of the cheese.
Toss with pasta.
Spoon into 13 x 9-inch baking dish. Arrange chicken breasts over pasta mixture.
Sprinkle with remaining cup cheese and seasoning.
Bake 40 minutes or until chicken is cooked through.
Makes 6 servings.