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30-Minute Cheesy Baked Ravioli

Preheat oven to 350 degrees.Place 1/2 of the ravioli in a greased 8x8 glass dish.Pour half of the sauce on and stir until mixed well.Make sure ravioli are spread evenly over dish.Place pepperoni sli ...

Simple Baked Rosemary And Olive Oil Veal Chops

1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over t ...

Baked Penne

HEAT oven to 350\u00b0FBROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minute or until mozzarella is ...

Vegetarian Lasagna

Cook lasagna in large amount of boiling water for 10 minute and drain.Heat the olive oil in a large kettle or dutch oven. Add chopped vegetables and saute until they are soft. Stir to prevent sticki ...

Thai Style Stir Fry

In large skillet, stir-fry chicken in oil for 3-4 minutes. Stir in veggies; cook, uncovered for 4-6 minutes.Meanwhile, in small bowl combine remaining ingredients.Stir into chicken mixture and heat ...

Baked Lemon-Pepper Salmon

Preheat oven to 425.Place large sheet of foil on baking sheet.Spray foil with vegetable oil spray.Mix shallots, capers and dill in small bowl.Place salmon on foil; sprinkle with lemon pepper seasoni ...

Easy Lasagna

Brown sausage.Boil pasta.Add together pasta, sausage, ricotta, sauce, and 3/4 cheese.Put in greased casserole dish.Add last 1/4 cheese on top with some basil.Cook at 350 for 30 minutes covered, 10 m ...

Lemon Chive Fettuccine

Cook pasta according to package directions.Meanwhile mix together remaining ingredients.Drain pasta and toss with the sauce.Serve at once. ...

Creamy Parsley And Pistachio Fettuccine

Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain.While the pasta is working, in a small saucepan, warm the cream and lemon peel over medium heat.Using a fo ...

Fettuccine Con Pollo Alla Romana

Roast the peppers over a high flame so that the skin blisters and can be easily removed. You can omit this step but peeling makes the peppers easier to digest.Cut the peppers into strips.Heat the oi ...

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