*Use fresh veggies, such as carrots, broccoli, cauliflower, potatoes, yams, corn on the cob, asparagus, green beans, celery, turnips, chard, spinach, etc. ...
Spray 11 x 13-inch pan.Layer noodles, uncooked sausage, cheeses and vegetables.Repeat layers; pour tomato sauce over all.Bake at 350\u00b0 to 375\u00b0 for 1 hour, covered. ...
Mix together well, bake at 350\u00b0 to 400\u00b0 in loaf pan for 1 hour. ...
Melt butter in skillet.Cut chicken in small pieces and dip in flour, then fry in butter.Cook noodles and drain.Add cheese to heavy cream and cook on low heat until mixed well.Add cooked noodles, chi ...
Mix Ricotta cheese and egg; set aside.Brown zucchini in butter.Brown ground beef and onion.Layer zucchini, beef, sauce and cheese mixture.Top with Mozzarella.Cover and cook over medium-low for 15 mi ...
Cook garlic and onion in olive oil until soft.Add green pepper/pimento and cook 5 minutes.Add clams with juice, parsley, pepper, salt, thyme and juice or wine.Simmer uncovered 15 minutes, stirring o ...
Cook spaghetti; add chopped vegetables and add 1 (16 ounce) bottle Italian dressing and 1 bottle McCormick Salad Supreme. Toss gently.Refrigerate.Serve cold. ...
Preheat oven to 350\u00b0.Brown beef in large skillet; drain. Add kidney beans, tomato sauce and tomato soup (prepare soup according to directions on can).Add Ragu sauce.Add onions and chili powder ...
Combine Miracle Whip, mustard, sugar and vinegar (makes almost 3 cups.Combine with other ingredients. ...
Bring large pot of salted water to boil.Add 1 tablespoon oil. Add kale and stir until beginning to wilt, about 1 minute.Add fettuccine and cook until just tender, but still firm to bite. ...