Vegetable Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles (12 noodles, 4 layers)
16 oz. low-fat cottage cheese
4 oz. shredded Mozzarella (approximately 1 c.)
3 Tbsp. grated Parmesan
1 Tbsp. parsley
2 eggs
broccoli, cut and steamed
spinach, cut and steamed (or carrots)

Preparation

Cook and drain lasagna noodles.
In a bowl, combine cottage cheese, Mozzarella, Parmesan cheese, parsley, eggs and vegetables. In a 9 x 13-inch pan, spread spaghetti sauce on bottom.