Spinach Spaghetti - cooking recipe
Ingredients
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1 1/2 pt. sour cream
8 oz. pkg. spaghetti, cooked
1 pkg. frozen chopped spinach, cooked
1 lb. Jack cheese, 1/2 grated and 1/2 cubed
3/4 c. Parmesan cheese
salt and pepper to taste
1 cube butter or margarine
Preparation
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Mix sour cream and
spinach
together, then mix in with cooked spaghetti.\tMix in remaining ingredients, except grated Jack cheese.
Put in 13\tx 9-inch glass pan. Add grated cheese on top. Bake at 325\u00b0 for 40 to 45 minutes.
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