Spinach Spaghetti - cooking recipe

Ingredients
    1 1/2 pt. sour cream
    8 oz. pkg. spaghetti, cooked
    1 pkg. frozen chopped spinach, cooked
    1 lb. Jack cheese, 1/2 grated and 1/2 cubed
    3/4 c. Parmesan cheese
    salt and pepper to taste
    1 cube butter or margarine
Preparation
    Mix sour cream and
    spinach
    together, then mix in with cooked spaghetti.\tMix in remaining ingredients, except grated Jack cheese.
    Put in 13\tx 9-inch glass pan. Add grated cheese on top. Bake at 325\u00b0 for 40 to 45 minutes.

Leave a comment