Heat oven to 400\u00b0FHeat the oil in a shallow ovenproof casserole dish, then soften the onion for 5 minutesAdd the chicken and curry paste, then cook for 3 mins, stirring to coat.Tip in the rice ...
In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool.In a medium bowl, whisk together the mayonnais ...
Preheat oven to 350\u00b0F; coat a 13x9-inch baking dish with cooking spray.Toast pine nuts: Place them in a dry skillet over medium heat. Cook, stirring constantly until golden (about 3 minutes).In ...
Cook the macaroni in a pot of boiling salted water.While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.Redu ...
In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and 1/4 teaspoon pepp ...
Cook pasta according to package directions; drain.meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.Stir in tomato sauce, peas and undrain ...
Rinse the beans in cold water until the water runs clear and free of bubbles.Using a small saucepan, heat the oil over a medium heat until it begins to ripple.Add the onion, carrot, chili and beans ...
Wash toor daal in 4 changes of water, then set to cook. put enough water in the toor daal to be about 1 1/2 inches above the daal. If you don't have a pressure cooker, it should take somewhere aroun ...
In large wok or skillet, heat 1 tablespoon oil over high heat until almost smoking.Add carrots, bell pepper and onion.Season with lemon pepper and stir-fry until crisp-tender, about 3 minutes.Remove ...
Prepare this sauce a day ahead.For the MEAT SAUCE; in a large heavy pot cook the sausage meat with crushed chili flakes and onion until the meat is lightly browned breaking up the meat while cooking ...