Boil noodles until tender; drain.In large skillet, cook beef, onion and green pepper; drain excess fat.Add tomatoes, paste, mushrooms and seasonings.Simmer on low heat 20 minutes. Combine cooked noo ...
Remove skin from chicken and slice into thin strips.Trim green onions and slice thin.Slice carrots thin.Dice green pepper.Saute chicken quickly in vegetable oil until it turns white.Stir in green on ...
Brown onion in oil.Mix remaining ingredients.Simmer for 1 1/2 hours. ...
Place yams in baking pan.Cover with foil and bake at 350\u00b0 for about 1 1/2 hours or until tender.Remove yams from oven and cut in half.Remove skin, add orange rind, allspice and salt. Mash with ...
Sift together meal, flour, baking powder, salt and sugar.Mix together beaten egg, milk and fat.Add, all at once, to the dry ingredients.Stir just enough to moisten and blend all ingredients.Pour bat ...
Thaw one sheet pastry according to directions; reserve second sheet in freezer for other uses.Cut pastry sheet in half and roll each half on a lightly floured surface to a 9-inch square. Sprinkle 1/ ...
Cook macaroni.Drain.Melt butter.Add flour and when smooth add milk and cook until thickened.Add grated cheese and seasonings and mix with macaroni.Pour into greased baking dish; dot top with butter ...
Chicken will fry more crispy if a little baking powder is added to flour or dip to roll in and brown quicker if a little paprika is added. ...
Cook the noodles as directed on package.One-third pound dried noodles equals one pound cooked noodles.Add cornstarch, cooking wine and 1/2 teaspoon of soy sauce to the meat and marinate for 20 minut ...