Ziti Bake - cooking recipe

Ingredients

1/4 c. finely chopped parsley
1 (16 oz.) pkg. ziti macaroni
1 lb. lean ground beef
1 (15 oz.) container Ricotta cheese
1/2 c. grated Parmesan cheese
1 egg, slightly beaten
3/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. Mozzarella cheese, shredded
spaghetti sauce

Preparation

Preheat spaghetti sauce.
Meanwhile, in 8-quart Dutch oven, prepare ziti macaroni as label directs; drain.
Set aside.