Crusty Baked Catfish - cooking recipe

Ingredients

1 1/4 lb. catfish fillets (4 fillets)
2 Tbsp. milk
3 Tbsp. Dijon-style mustard
3/4 c. finely minced pecans
salt and pepper
lemon wedges for garnish (optional)

Preparation

Thaw catfish if frozen.
Rinse in cold water.
Pat dry with paper towel.
Mix milk and mustard.
Dip catfish in the mixture. Roll dipped fish in minced pecans.
Place into a shallow, buttered baking dish.
Sprinkle with salt and pepper.
Bake at 400\u00b0 10 to 12 minutes.
Garnish with lemon wedges, if desired.