In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel s ...
Fry the ground beef and boil the pasta ( al dente).When beef is done add the cream cheese and work it into the beef.When the cream cheese is mixed into the beef well and the pasta is cooked combine ...
In a 12-inch skillet, cook the ground beef, onion, and garlic until meat is no longer pink; drain off fat.Add the salt, the Mrs. Dash Table Blend Seasoning, black pepper, the pasta sauce, and the to ...
In a wok or large skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry beef in 2-3 batches, until browned but still pink inside, about 2 minutes. Transfer to a plate. Drain fat from pa ...
Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.Place on a greased baking sheet.Combine oil, Parmesan cheese, salt, garlic powder, paprik ...
Preheat oven to 200\u00b0C ( 400\u00b0F ) degrees centigrade.Line a 30x20 cm baking dish with baking paper.Place potato, onions and nuts in the dish ant coat with the oil. Season with salt and peppe ...
If you have time, pop the steak in the freezer for 5 minutes; that will make the meat easier to cut.Peel, trim and grate the carrots (on a box grater or in a food processor fitted with a shredding d ...
Place fettuccine in large mixing bowl. Add mozzarella, melted butter, 3/4 cup cream, salt and pepper and 1/2 cup parmesan cheese. Toss until well combined. Pour into buttered baking casserole dish. ...
In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).Combine tomato, green onion and ...
In a small bowl, combine peanut butter, hot water, vinegar, soy sauce, and cayenne pepper. (Don't worry if sauce is not entirely blended; heat will melt the peanut butter into a smooth texture when ...