In 4-quart saucepan, brown sausage; remove from pan and drain off fat.Melt butter and cook mushrooms, pepper and onion until tender, but not brown.Blend flour into vegetable mixture. Gradually stir ...
Saute mushrooms in cooking spray and set aside. Cook carrots in cooking spray and set aside. Cook frozen spinach and strain as much water out as possible. ...
Melt a little butter to grease bottom of very hot skillet. Cut chicken into squares.Add chicken and toss with a fork. Slice and add remaining ingredients in order, tossing after each addition.Cover ...
Cook noodles as directed on package.Rinse thoroughly with cold water and drain.Mix together spinach, 3/4 cup of the Parmesan cheese, Ricotta, salt, 1/4 teaspoon pepper and nutmeg. Spread 1/3 cup che ...
Wash eggplant and slice about 1/4-inch thick.Beat 2 eggs in bowl.In another bowl, put flour and paprika; mix well.In skillet, put enough cooking oil to cover eggplant.Dip eggplant in egg and then in ...
Saute ground beef and sausage, garlic and oregano until done. Add spaghetti sauce and simmer while noodles cook.Line 8 x 13-inch baking dish with noodles, add a layer of spinach and layer of noodles ...
Beat eggs until very light. Add sugar and continue beating until well mixed. Add pineapple, mace and lemon juice. Mix with a spoon until well blended.Pour into a greased casserole and cover top with ...
Saute onion in margarine, set aside.Cook spaghetti.Put half of spaghetti in a casserole dish.Top with 1/2 of the cheese.Add remainder of spaghetti.Top with remaining cheese. Pour tomato juice over t ...
In a large glass bowl crumble ground beef and microwave on High for3to4\tminutesor until brown, stirring once. Drain fat; stirinsauce, water and garlic.In another bowl combine Ricotta, eggsand\tpepp ...
Brown ground beef and drain.Add spaghetti sauce.Cook and drain spaghetti.Mix half the sauce mixture with spaghetti and place in a 9 x 13 x 2-inch baking dish. ...