Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 c. mozzarella cheese
15 oz. ricotta cheese
3/4 c. parmesan cheese
2 Tbsp. parsley flakes
15 oz. jar Ragu traditional sauce
15 oz. box of lasagna noodles

Preparation

Preheat oven to 400\u00b0.
Brown and drain ground beef.
Cook noodles till tender.
Mix mozzarella cheese, ricotta cheese and parsley flakes all together.
Mix ground beef and Ragu sauce and cook till hot.
In a 13x9x2-inch pan spread a layer of ground beef and sauce on the bottom of pan.
Then put a layer of noodles. Then spread out layer of cheese mixture, another layer of noodles, then the rest of meat and sauce mixture on top of noodles.
Cook at 400\u00b0 for 50 minutes.
Take out and spread mozzarella cheese on top and bake another 10 minutes or until cheese is melted.