Tom'S Lasagna - cooking recipe

Ingredients

2.5 lb. ground beef
5.25 oz. chopped onions
2 tsp. powdered garlic
16 oz. tomato sauce
6 oz. tomato paste
1 tsp. salt
1/8 tsp. ground black pepper
5 oz. lasagna noodles
1 egg
12 oz. large curd cottage cheese
12 oz. sliced Mozzarella cheese
1/3 c. grated Parmesan cheese
2 oz. chopped green pepper
1 Tbsp. liquid Wesson oil

Preparation

Preheat oven to
375\u00b0.
Put
Wesson
oil in 4 quart pan and brown ground
beef, onion, green peppers and garlic.
Cook until meat is
brown
and
onions
are
clear.
Now add tomato paste and black
pepper.
Simmer
for
1
hour. While sauce is cooking,
get another pan to cook lasagna noodles. Add 3 cups water
and salt to water; get water to boiling and put lasagna noodles in and cook until tender.
Remove and drain.
Grease a 3
quart
dish and after sauce is cooked, layer the following: Use
half
the noodles, half the meat sauce, half the cottage cheese,
half
the Mozzarella
and
half the Parmesan cheese. Repeat
layers.
Bake 30 minutes.
Let stand 15 minutes before serving.
The only salt I have used in this is for cooking the noodles.
You can salt to taste later, if needed.