Heat oven to 450\u00b0. Heat butter, water, wine, lemon juice, 1/4 teaspoon salt, pepper and basil in small saucepan until butter melts. Lay out 4 squares of heavy-duty foil. Spread 1/3 cup rice in ...
Chop onions and brown onions in margarine or butter.Add garlic and meat.Cook until meat seems to be done; add tomatoes. Cook slowly.Cook thin spaghettiper instructions on package. Drain spaghetti.Ad ...
In a large skillet, stir-fry chicken in 2 tablespoons oil for 6-8 minutes or until juices run clear. Remove chicken and set aside. In the same skillet, stir-fry carrots in remaining oil for 2 minute ...
Cut and skin (if not already) chicken in thin strips.Set aside.In small bowl, blend sauce mixture.Set aside.Add oil to wok.Preheat.Slice green pepper, carrots and onions into thin strips.Cut broccol ...
Combine all ingredients and refrigerate overnight.It's best the next day. ...
Saute ground beef in a skillet in butter until it loses its pinkness.Transfer to a pot.Peel and chop onions.Saute until transparent.Add to the meat.Add tomatoes, tomato paste, bouillon cube, minced ...
Place rice in boiling water and set aside.In separate pan, cook meat, onion and celery until browned.Drain fat.Strain rice.In a 3-quart casserole dish, place rice, meat mixture and all other ingredi ...
Cut up vegetables.Mix all together.Add salad dressing and Salad Supreme.Mix together and refrigerate. ...
Cook spaghetti.While spaghetti is cooking, stir-fry vegetables with sauce.Drain spaghetti and toss with vegetables. ...
Saute onions and green pepper in margarine. When tender, add tomatoes, mushrooms, olives and oregano. Simmer 10 minutes. (Add beef if desired.) Place half of the spaghetti in greased 13 x 9 x 2-inch ...