Steam or cook the parsnip sticks in small amount of boiling water until crisp-tender, about 10 minutes.Cool slightly. Preheat oven to 425\u00b0. ...
Mix together.Split Coney Island buns, put in flat pan, put mixture in and tops on.Cover with aluminum foil.Bake in 250\u00b0 oven for 30 minutes. ...
Mix together in a bowl.Refrigerate for 30 minutes to marinate. ...
Cut steak into small pieces and marinate in A.1. and Worcestershire sauce.Cut veggies in small pieces and marinate in lemon juice and olive oil.Cook steak in approximately 3 tablespoons olive oil in ...
Combine sugar, flour and juice over low heat in saucepan until warm.Stir in pineapple and cheese.Pour into 1 1/2-quart casserole.Cover with cracker crumbs.Drizzle margarine over crumbs.Bake at 350\u ...
Cook noodles as directed on package.Brown turkey in a skillet that has been sprayed with Pam.Combine turkey with spaghetti sauce.In a large baking pan put a small amount of spaghetti sauce, then a l ...
In shallow baking dish (1-quart size) combine rice, green onion, 1/2 teaspoon salt, nutmeg, 2 tablespoons orange juice and water.Place trout on top of rice.Combine butter, remaining orange juice, sa ...
In a skillet, brown ground beef and drain excess fat. Stir in chili powder, oregano, sugar, salt and garlic salt.Blend in tomato juice, onion, tomato paste and water. Bring to a boil. Add spaghetti ...
Grease a 9 x 13-inch baking dish.Cook lasagna.Drain the lasagna and run cold water and drain.Preheat oven to 350\u00b0. ...
Cover ham with water and add cloves, cinnamon, onions and allspice.Simmer slowly for 20 minutes per pound of ham.Remove any skin and cut fat in a crisscross design.Put ham in roasting pan and cover ...