Preheat the oven to 450\u00b0F. Place sweet potatoes in a large saucepan; cover with cold water and salt lightly. Bring to a gentle boil, then remove from heat and drain.Transfer to a large, shallow ...
Combine chicken and half the hoisin sauce in a medium bowl. Heat oiled wok and stir-fry chicken, in batches, until cooked. Remove from wok. Stir-fry bok choy, remaining sauce and 1/3 cup water in wo ...
Mix the flour, eggs, 2 tbsp oil and 2 tbsp water with the dough hook of a mixer then knead by hand for 8-10 mins to form an elastic dough. Wrap in plastic wrap and set aside to rest for about 30 min ...
Toss shrimp in cornstarch to coat.Heat 1 tbsp of the oil in a wok on high heat. Stir-fry shrimp, in batches, 2-3 mins per batch, until they change color and are cooked. Remove from wok. Cover to kee ...
Cook the noodles according to the instructions on the package, then drain.Meanwhile, heat a tablespoon of oil in a large wok, and saute the cashews, turning, for 1-2 mins, then remove and set aside. ...
Preheat the oven to 400\u00b0F. Wrap the potatoes individually in foil and bake for about 30 mins.Mix the strawberries and scallions in a bowl. In a separate bowl mix the vinegar, ketchup, sugar, ch ...
Heat 1 tbsp oil in a wok or large frying pan over high heat. Working in batches, stir-fry lamb for 2-3 mins, until browned. Remove from wok and cover to keep warm.Add remaining oil to wok. Stir-fry ...
Heat the oil in a saucepan and fry the beef for 10 minutes. Add the bacon, carrots, onion and celery and fry for 5 minutes. Sprinkle with the paprika, then stir in the tomato paste and fry for 1 min ...
Preheat oven to 400\u00b0F. Combine potatoes, fennel and leeks in a large roasting pan. Add lemon zest, lemon juice, wine and oil and toss to combine. Cover and bake for 35 mins, until potatoes are ...
Preheat oven to 350\u00b0F. Heat a large skillet to high. Cook sausages for 4-5 mins, or until golden all over. Transfer to a 7-by-11-inch shallow ovenproof dish.Saute onion, garlic, and chili flake ...