Cook pasta in boiling water for 10 - 12 minutes until al dente.Meanwhile, cut the Velveeta into cubes and add it to the cream and butter in a large saucepan over low heat, stirring often.Drain pasta ...
Heat olive oil over medium heat in large frying pan.Cook onions until softened (do not brown).Add peppers and cook until soft.Add tomato sauce, salt and pepper.Bring to a boil.Simmer on low for 10 m ...
Cook Pasta Roni according to directions on box.Place cooked Pasta Roni in a 8x8 baking dish.Mix half the jar of Ragu with pasta.Place 4 chicken patties on top of pasta.Pour ret of Ragu on chicken pa ...
In large saute pan, warm oil.Saute the onions, green pepper, and garlic until soft.Add the rice and saute another 2 minutes, until sweetly fragrant.Stir in almonds and transfer to casserole dish.Add ...
Boil ravioli according to package directions.Drain ravioli.Return ravioli to pot and toss with pesto and tomatoes until well coated.Serve immediately. ...
Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).In medium sized bowl (or if you're a little lazy like me, right in the ...
Preheat the griller.Combine the lemon juice and olive oil and brush it on the eggplant slices.Lay them in a single layer on a nonstick baking tray and grill both sides for about 3 minutes each or un ...
Heat canola oil in large frying pan or wok over medium heat.Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fa ...
To make the pesto, combine the basil, pinenuts and garlic in a blender or food processor. Process until smooth. With the motor running, slowly pour in the oil. Add the parmesan and process until smo ...
Mix bread crumbs and spices from stuffing mix in one bowl.Mix egg and milk together in separate bowl.Add to bread crumb mixture red pepper flakes and cheese.Dip fish fillets in milk and egg mixture, ...