Coat chicken in mixture of egg, 2 tablespoons oil and cornstarch.Heat remaining oil in wok or skillet.Add chicken. Cook until golden brown.Drain well.Remove all but 2 tablespoons oil from wok; heat. ...
In a medium bowl, with wire whisk, combine broth, mayonnaise, cheese and dill weed. In a large shallow nonmetallic dish, combine pasta, chicken, tomatoes, mushrooms, onion and chicken broth mixture; ...
Mix all together, put in a 9 x 13-inch dish.Bake at 350\u00b0 until hot. ...
Cook spinach accordingtopackagedirections.Drain well until almost dry.Inskillet melt butter and add onion. Saute for 2 to 3 minutes, remove from heat and add the rest of the ingredients.Mix well.Pla ...
Cook amount of noodles desired.Each noodle makes one roll-up. Drain noodles.When cool enough to handle, make roll-ups as follows:Lay noodle flat.In the middle of each noodle, place a folded slice of ...
Boil spaghetti according to directions.Drain and rinse with cold water.Add all ingredients.Toss and chill. ...
Combine and mix until coated.Chill overnight.Add cucumbers and tomatoes a few hours before serving.Toss well. ...
Peel eggplant and cut into cubes.Cook in boiling salt water. Drain well.Mash eggplant down with a fork.Brown ground beef in butter with spices, onion and green pepper.Stir in eggplant and cooked ric ...
Preheat oven to 400\u00b0. Boil and drain macaroni. In a casserole dish, add macaroni, evaporated milk, plus enough water to make liquid come to the top of the macaroni. Cut butter into little slice ...
Cook spaghetti, drain and rinse 3 times.Combine all ingredients in large bowl.Best made 1 day ahead. ...