Scallop Stir-Fry - cooking recipe

Ingredients

1 Tbsp. sesame oil
1 Tbsp. peanut oil
1 lb. fresh bay scallops
1 (8 oz.) pkg. fresh mushrooms, sliced
1 (8 oz.) can sliced water chestnuts, drained
1 medium size sweet red pepper, cut into strips
2 small carrots, scraped and diagonally sliced
2 green onions, sliced
1/2 c. chicken broth
2 Tbsp. cornstarch
3 Tbsp. dry sherry
3 Tbsp. soy sauce
1 to 2 Tbsp. peeled, grated ginger root
2 cloves garlic, pressed
1 (6 oz.) pkg. frozen snow pea pods, thawed and rained
hot cooked rice

Preparation

Pour sesame and peanut oils around top of a preheated wok, coating sides.
Add scallops; cook for 3 minutes, stirring constantly.
Add mushrooms and next 4 ingredients.
Cook, stirring constantly, 3 to 4 minutes, or until tender.